Our History

Crème de la Mer: Our Heritage

seaweedThis story begins with an accident and ends with a miracle.

Half a century ago, aerospace physicist Dr. Max Huber suffered burns in a laboratory accident. Neither medicine nor science offered the benefits Huber desperately sought, and he began a personal quest to transform his skin. After 12 years and 6,000 experiments, Dr. Huber perfected the art of bio-fermentation. Something extraordinary was discovered - Crème de la Mer and it's nutrient-rich Miracle Broth™. Just as Dr. Huber hoped, skin appeared dramatically smoother and miraculously improved . 

To this day, Crème de la Mer is still created using sea kelp, vitamins, minerals, essential oils and other natural ingredients that are fermented for three to four months. 

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