Crème de la Mer: Our Heritage
This story begins with an accident and ends with a miracle.
Half a century ago, aerospace physicist Dr. Max Huber suffered burns in a laboratory accident. Neither medicine nor science offered the benefits Huber desperately sought, and he began a personal quest to transform his skin. After 12 years
experiments, Dr. Huber perfected the art of bio-fermentation. Something extraordinary was discovered - Crème de la Mer and it's nutrient-rich Miracle Broth™. Just as Dr. Huber hoped, skin appeared dramatically smoother and miraculously improved .
To this day, Crème de la Mer is still created using sea kelp, vitamins, minerals, essential oils and other natural ingredients that are fermented for three to four months.